RO Water Plant for Frozen Food Industry
- Capacity
The capacity of an RO water plant can range from 500–10,000 liters per hour.
- Components
An RO water plant for food processing typically includes a raw water tank, pump, multi-medium filter, active carbon filter, water softener, precision filter, RO mainframe, ozone generator, and finished product water tank.
- Water quality parameters
Key parameters to measure for evaluating an RO plant’s effectiveness include TDS, Cond, PH, Turbidity, SDI, ORP, Temp, Algae, Oil, HC, Fe, CL2&SBS.
- Working principle
An RO water plant works by forcing raw water through a semipermeable membrane with a pore size of 0.0001 microns. This process removes chemical ions, bacteria, fungi, and virions, while allowing water molecules and solvents to pass through.
- Water level indicatorThe system should have a water level indicator in the tank to easily check the percentage of water.